My Hawaiian chocolate farm is a therapeutic destination for chocolate enthusiasts around the world! The 4.5-acre estate is comfortably located near the historic town of Pahoa on the Big Island of Hawaii. The land is home to 200 pesticide-free trees and has been farmed using only natural farming methods for the past 30 years. My cacao trees were first planted in 2010 and have been harvested by hand, fermented, and dried to make all things chocolate!